300 g (~ 1 cup) short-grain rice
1. Wash rice thoroughly, changing out water until water runs clear
2. Allow rice to rest in water for 30+ minutes
3. Drain
4. Add soaked rice to sauce pan with water to a combined weight of 700g (~1 cup of water)
5. Bring sauce pan to simmer
6. Cover and reduce to low for 17 min
7. Remove from heat covered and let rest for 5 min
8. Turn/fluff rice with a spatula
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